{"id":450,"date":"2009-05-20T16:04:20","date_gmt":"2009-05-20T21:04:20","guid":{"rendered":"http:\/\/www.rubright.com\/basement\/?p=450"},"modified":"2009-06-08T16:21:05","modified_gmt":"2009-06-08T21:21:05","slug":"its-pizza-grilling-time","status":"publish","type":"post","link":"http:\/\/www.rubright.com\/basement\/its-pizza-grilling-time\/","title":{"rendered":"It’s Pizza Grilling Time!"},"content":{"rendered":"

Summer is fast approaching and with it, pizza grilling season. Since I don’t have a fancy stone oven or even an unfancy pizza stone in<\/em> my oven, I use the good old gas grill on the patio. <\/p>\n

This works because of of a special dough that has enough olive oil in it to keep it from burning. Here’s a link to the basic recipe I use<\/a>. It’s originally from America’s Test Kitchen<\/a>.
\n<\/p>\n

The trick is having everything ready when the dough hits the grill rack. I usually use tomato sauce, grated cheese (this is important because it has to melt fast) fresh basil and grilled onions or mushrooms. If meat is required, cook it first – the toppings only get a couple of minutes on the burner. <\/p>\n\"grilled\n

Here’s something else: my son only likes Papa John’s pizza<\/a>. I’d love to say that he tried my grilled goodness and swore off the delivery man forever but no, it was not to be. Ironically, I made some grilled pita pizzas the other day since I didn’t have time to make a batch of dough. I painted olive oil on them and cooked them on the grill just as I would have with the home made dough. THAT he liked! <\/p>\n","protected":false},"excerpt":{"rendered":"

Summer is fast approaching and with it, pizza grilling season. Since I don’t have a fancy stone oven or even an unfancy pizza stone in my oven, I use the good old gas grill on the patio. This works because of of a special dough that has enough olive oil in it to keep it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-450","post","type-post","status-publish","format-standard","hentry","category-food"],"yoast_head":"\nIt's Pizza Grilling Time! - Rubright.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rubright.com\/basement\/its-pizza-grilling-time\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It's Pizza Grilling Time! - Rubright.com\" \/>\n<meta property=\"og:description\" content=\"Summer is fast approaching and with it, pizza grilling season. 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