Summer is fast approaching and with it, pizza grilling season. Since I don’t have a fancy stone oven or even an unfancy pizza stone in my oven, I use the good old gas grill on the patio.
This works because of of a special dough that has enough olive oil in it to keep it from burning. Here’s a link to the basic recipe I use. It’s originally from America’s Test Kitchen.
Continue reading ‘It’s Pizza Grilling Time!’
