Guest Post: the Last Word (for now) on Empire Szechuan Gourmet Cold Sesame Noodles
If you’ve read my 2013 post on this subject, Cold Sesame Noodles Revisited, or my even earlier post from 2009, you know that I’ve spent over 40 years trying to recreate the cold sesame noodles from Empire Szechuan Gourmet in New York. After reading my earlier posts, another passionate noodle fan reached out to me. […]